Vol. 3, Iss. 6 (Nov 2021)
This report examines recent developments in Canada’s agri-food sector, focusing on emerging trends with
the potential to disrupt existing practices and their implications for sustainability.
Reaching net zero greenhouse gas emissions will require major changes in the large-scale systems we use to meet societal needs, such as the way we produce and distribute energy or move people and goods.
Vol. 3, Iss. 1 (Jan 2021)
The purpose of this report is to provide a simple tool to help those concerned with policy and investment decisions to achieve net zero greenhouse gas emissions in Canada.
Report – Anthropogenic energy and carbon flows through Canada’s agri-food system: Reframing climate change solutions
Anthropocene Vol 27 (Sep 2019)
Adetona A, Layzell D
Understanding Canada’s agri-food system compared with Canadian crude oil
Blog: Comparing Canada’s Anthropogenic Systems: Agriculture-to-Food vs. Crude Oil-to-Refined Products
Comparing the agri-food system in Canada with the nation’s system for crude oil recovery and processing.