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Agrifood

Latest
Report: Disruptive forces influencing the sustainability of Canada’s agri-food sector
Vol. 3, Iss. 6 (Nov 2021)
Meadowcroft J
This report examines recent developments in Canada’s agri-food sector, focusing on emerging trends with
the potential to disrupt existing practices and their implications for sustainability.
News Release: New Report Recommends Paradigm Shift in Approach to Tackling Climate Change
Reaching net zero greenhouse gas emissions will require major changes in the large-scale systems we use to meet societal needs, such as the way we produce and distribute energy or move people and goods.
Report – Pathways to Net Zero: A Decision Support Tool
Vol. 3, Iss. 1 (Jan 2021)
Meadowcroft J
The purpose of this report is to provide a simple tool to help those concerned with policy and investment decisions to achieve net zero greenhouse gas emissions in Canada.
Report – Anthropogenic energy and carbon flows through Canada’s agri-food system: Reframing climate change solutions
Anthropocene Vol 27 (Sep 2019)
Adetona A, Layzell D
Understanding Canada’s agri-food system compared with Canadian crude oil
Blog: Comparing Canada’s Anthropogenic Systems: Agriculture-to-Food vs. Crude Oil-to-Refined Products
Comparing the agri-food system in Canada with the nation’s system for crude oil recovery and processing.